Lemon Crunch Pie

This is a favorite in the English family because it is a really refreshing dessert. You make a graham cracker base (we traditonally used digestive biscuits in the home land). In a bowl add a tin of condensed milk and the juice of 8 lemons, whip these together. Then add 1/2 a pint of whipping cream and beat it until it becomes fairly stiff. then place in the fridge to set completely and serve all by itself. If you want to know how much we like this dessert, Heather and i have been known to eat a whole half between us in one sitting, it always leaves you wanting another slice.